SB/T 10419-2017 Translated English of Chinese Standard. (SBT 10419-2017, SB/T10419-2017, SBT10419-2017): Non-dairy whipping cream [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

الغلاف الأمامي
https://www.chinesestandard.net, 14‏/09‏/2019 - 11 من الصفحات
This Standard specifies the terms and definitions, product classifications, raw materials, technical requirements, inspection methods, inspection rules and labeling, marking, packaging, transportation, storage and product management requirements of non-dairy whipping cream.
 

الصفحات المحددة

المحتوى

Foreword
3
Scope
5
Terms and definitions
6
Raw materials
7
Inspection methods
8
Inspection rules
9
Labelling marking packaging transportation storage and product management
10

عبارات ومصطلحات مألوفة

نبذة عن المؤلف (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

معلومات المراجع